Green Chilli is light green in colour, elongated, tapering towards the tip, which is most popularly used in Indian dishes to enhance flavour. It can either be diced or fried to give a strong pungent and spicy flavour to the curries.
Nutrient Value & Benefits
Green Chilli is a rich source of dietary fibre that gives a healthy digestive system. Also it contains an alkaloid compound called capsaicin that has anti-bacterial and anti-diabetic properties. Rich in vitamin A, these Chillies are really good for your eyes and skin and also helps reduce LDL cholesterol levels in obese.
Recommended to be consumed within a week of purchase.
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