French Beans are smaller than common green beans and have a soft, velvety pod. They are sweet, tender and wonderfully crispy. The legume is eaten around the world, often steamed, boiled, stir-fried, or baked in casseroles.
Nutrient Value & Benefits
It is an impressive antioxidant and is packed with Vitamin K, Folate and Potassium. It helps in improving eyesight and lowers cholesterol.
Recommended to be consumed within 3-5 days of purchase.
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